Exploring foreign markets (and their specificities)

Belgian chocolate has been featured in shops around the world for many years. Whether you are exporting to Tokyo, New York or London you will have to adjust to local consumption habits, as proven by the experience of our Economic and Commercial Attachés.

Italy, France, the USA, Kuwait and others...Belgian chocolate has been featured in shops around the world for many years.

The trend has been strengthened by the changes in consumer habits in certain countries (more and more people consume chocolate on a regular basis) and the increasing brand recognition of Belgian chocolate.

However, exporting chocolate is no easy matter. Foreign markets are scattered and each has its own specificities. You can’t approach them in the same way.

Are you interested in giving export a try anyway?

Take a look at the map below to get a first understanding of the specificities.

hub.brussels has a network of Economic and Commercial Attachés (ECA) and a team of area managers who are available to help you set up your exports. Don’t hesitate to speak with them to find out more.