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  • Opening and developing its chocolate shop

  • Foreword

  • Test your knowledge!

  • How to access the profession?

    • Explore the sector

    • Meeting legal obligations

    • Training

  • How to create your business model?

    • What is a business model canvas?

    • Identifying your customers

    • Creating value for consumers

    • Reaching customers and ensuring their loyalty

    • Structuring costs

    • Identify strategic partners

  • How to start your business?

    • Choose the legal status

    • Finding the right premises

    • Obtaining the necessary authorisations

    • Starting a business: financing, subsidies and Afsca

    • Complying with regulations

    • Testimonials from chocolatiers about opening their business

  • How to grow internationally

    • Take advantage of the assets of Belgian chocolate

    • Exploring foreign markets (and their specificities)

    • Build on the experience of other chocolatiers

  • Contact directory

Opening and developing...
How to access the prof... Retour aux publications

How to access the profession?

Explore the sector

Meeting legal obligations

Training

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