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Opening and developing...
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Opening and developing its chocolate shop
Foreword
Test your knowledge!
How to access the profession?
3 Pages
Explore the sector
Meeting legal obligations
Training
How to create your business model?
6 Pages
What is a business model canvas?
Identifying your customers
Creating value for consumers
Reaching customers and ensuring their loyalty
Structuring costs
Identify strategic partners
How to start your business?
6 Pages
Choose the legal status
Finding the right premises
Obtaining the necessary authorisations
Starting a business: financing, subsidies and Afsca
Complying with regulations
Testimonials from chocolatiers about opening their business
How to grow internationally
3 Pages
Take advantage of the assets of Belgian chocolate
Exploring foreign markets (and their specificities)
Build on the experience of other chocolatiers
Contact directory
Search Results
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